Bigoli is a long thick pasta, made with 00 flour and whole egg . It looks like a thick spaghetti which is quite rough on the outside. This means it holds sauces well.
Bigoli originates from the Veneto region.
This is our best seller pasta.
Bigoli Fresh Egg pasta 500 gr (4 portion) egg, gluten
Store in the fridge between 2 and 4 C°
Suitable for freeze