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According to tradition, the master pasta maker who created the shape of Mafalde pasta wanted to give them this name in honour of the princess Mafalda of Savoy.

The elegance of its shape makes you think of a queenly dish, and in fact they are also called Reginette (Queen in Italian).

We have decided to pair this dish with a lovely spicy Nduja sauce.

Note: Please consume or freeze our sauces within 2 days of delivery. Pasta expiring date on the label.

Ingredients : (allergens in BOLD)

Pasta: Wheat flour, EGGS

Sauce: Pork, CELERY, bay leaves, tomato paste, butter, MILK ,black pepper

Size